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Served between 12 noon and 3.00pm

July 2017

Dukkah with olive oil & balsamic vinegar served with bread for dipping # $9

Pumpkin, herbed ricotta & hazelnut bruschetta # $15

Charcuterie board — salami, prosciutto, olives, chargrilled vegetables, Turkish bread $20

Rueben sandwich $15

Toasted meatloaf sandwich $15

Moroccan pumpkin & rice pilaf with beef tangine * $24

Salmon tikka with red lentil dahl * $25

Winter vegetable stack with haloumi & caramelised onion # * $21

Chicken laksa * $22

# vegetarian * gluten free gluten free bread available on request