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LUNCHEON MENU JANUARY

Served between 12 noon and 3.00pm

Dukkah with olive oil & balsamic vinegar, bread for dipping $10

Bruschetta with labne & tomato salsa # $15

Chorizo & prawn skewers (3) with piri piri sauce $18

Reuben sandwich — cheese, corned beef, mustard & sauerkraut $15

Toasted meatloaf sandwich, chutney, cheese, lettuce & tomato $15

Zucchini, mint & haloumi fritters with feta sauce # $22

Chicken satay salad, cos lettuce, cucumber & pomegranate * $23

Nundle smoked trout fillet with potato salad & lemon dressing $26

Moroccan spiced lamb burger with tomato chilli jam & zucchini tzatziki $23

* gluten free # vegetarian gluten free bread available on request

Drinks & cakes available from 10am until 5.00pm