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LUNCHEON MENU OCTOBER

Served between 12 noon and 3.00pm

Dukkah with olive oil & balsamic vinegar, bread for dipping $10

Bruschetta with zucchini, mint & basil pesto $15

Pork rillettes with prune topping, crostini $15

Roast pork roll with wombok salad & kewpie dressing $15

Toasted meatloaf sandwich, chutney, cheese, lettuce & tomato $15

Sumac lamb backstrap, beetroot hummus & quinoa * $25

Asparagus, dill & onion tart, with green salad # $21

Cider poached chicken, green beans & pine nut mayonnaise * $23

Ricotta cakes with smoked salmon & creamed avocado * $24

* gluten free # vegetarian gluten free bread available on request