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LUNCHEON MENU FEBRUARY

Served between 12 noon and 3.00pm

Dukkah with olive oil & balsamic vinegar, bread for dipping $10

Bruschetta with ricotta, eggplant & mint # $15

Chorizo & prawn skewers (3) with piri piri sauce* $18

Toasted meatloaf sandwich, chutney, cheese, lettuce & tomato $15

Bacon, lettuce, avocado & tomato toasted sandwich $15

Roma tomatoes & golden shallot stack on a parmesan pastry, with feta & asparagus # $21

Sweet corn fritters with avocado cream & salad * # $20

Add grilled bacon to the above $23

Ploughman’s platter — cold meat, cheese, egg, chutney & crusty bread $22

Pan fried salmon fillet with pea purée, fresh herbs on a bed of quinoa * $25

* gluten free # vegetarian gluten free bread available on request

Drinks & cakes available from 10am until 5.00pm