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LUNCHEON MENU NOVEMBER

Served between 12 noon and 3.00pm

Dukkah with olive oil & balsamic vinegar, bread for dipping $10

Bruschetta with labne, tomato & eggplant # $15

Smoked salmon crostini, with crème fraîche $15

Reuben sandwich — cheese, corned beef, mustard & sauerkraut $15

Toasted meatloaf sandwich, chutney, cheese, lettuce & tomato $15

Chicken terrine with spiced apricots, green beans & olives * $22

Haloumi & pea fritters with tomato salad. # * $22

Lamb & feta frittata, finished with yoghurt, lemon & herbs $23

Fillet of salmon, with macadamia nuts, mint, coriander & rice, dressed with a hot & sour dressing * $25

* gluten free # vegetarian gluten free bread available on request